Sunday, February 5, 2017

Bacon-ish Bits

For use as a salad or pasta topper, or as a snack

Equipment needed:
1/2 cup measuring cup, covered bowl, baking dish with sides (9"x13" or thereabouts), spatula or spoon, oven, optional strainer

In the bowl:

12 oz raw, shelled, unsalted Sunflower Seeds
1 cup low (or reduced) sodium Tamari
1/2 cup Apple Cider Vinegar

Tamari is a wheat-free version of soy sauce. If you're avoiding soy but not sulfites, use 1 1/2 cups of balsamic vinegar as the liquid. Or use whatever marinade you like.

Either stir the contents of the bowl with a spoon or cover and shake them. Be sure no seeds are stuck above the liquid. Cover and place in the refrigerator for at least 4 hours - overnight might be best.

Pre-heat the oven to 300 degrees

Rough strain the liquid - this can be done by holding the lid against the top of the bowl but not quite sealed so the liquid can drain out or by using a strainer. You don't have to get it all, just most. Pour the remaining contents into the baking dish.

Bake for 45-50 minutes, stirring occasionally.

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