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Feeling a bit under the weather today, so I decided to make a bowl of soup. I love having a Vita-Mix for this as it will make the ingredients smooth and cook the soup at the same time. I wasn’t planning on adding cashews but decided to in order to make the soup creamier. The amount of cashews can be adjusted to achieve the desired consistency or add more water as needed. Leave the cashews out for a nut-free version - you can add a little milk of your choice instead if desired.
13 Baby Carrots
2/3 cup Water
1/3 cup raw, unsalted Cashews
1/2 slice Onion
1 tsp chopped Ginger
1 tsp chopped Garlic
Salt and Pepper to taste
Blend these ingredients until smooth. With a Vita-Mix, blend on high for 3 minutes to cook the soup. Without a Vita-Mix, blend as best as possible and heat in a sauce pan.
