Monday, October 15, 2018

Fall Brownies

Using this brownie recipe, but replacing the chocolate powder with:

1/2 tsp ground Cloves
1 tsp Cardamom
1 tsp Nutmeg
5 tbl Cinnamon

I also added a bit more applesauce - roughly 2 1/2 cups total - to balance out the bitterness of the cloves. The baking may need a bit more time. I gave it an extra 10 minutes, but I also threw in some coconut flakes which could be why it wasn’t holding together as well as I’d hoped. The flavor profile seemed spot on to me.

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