Mustard Salad Dressing

1 Avocado

2 Bananas

½ cup Apple Cider Vinegar

1 ½ cups Water

4-5 tbl Amy’s German Mustard (or other mustard you like)

4 oz (~1 cup) raw Cashews

Blend

The Amy’s mustard has apple cider vinegar, so it should be safe if you can do ACV. If not, maybe use rice vinegar and skip the prepared mustards. Instead add ground mustard to taste - maybe 1-2 tbl. You might also need some salt and pepper if you go the ground mustard route.