Thursday, May 24, 2018

Coconut Brownies


Pre-heat oven to 325 degrees

Stir together in a medium to large bowl:

3 ½ cups Coconut shreds
½ cup Almond flour
8 tbl Chocolate powder
2 cups Applesauce
1 pkg Mini-Chocolate chips (can probably use any chocolate chips)

I stirred the dry ingredients together first, then added the applesauce. The chocolate chips went in last. It’ll be somewhat loose, but make sure it’s stirred up completely. Have to get the applesauce spread as uniformly as possible.

I used a 2 L (2.2 qt) rectangular pyrex dish. I think a 2 qt dish is fine too.

Lightly coat the dish with olive oil (or whatever oil you wish)

Scrape the mixture into the baking dish and tamp it down firmly, making it as uniform as possible.


Bake for about 75 minutes until the edges start to get dark. Turn off the oven and allow it to sit inside while the oven cools down for another 20 minutes or so.

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